JULIO MARIO SOURDIS - Marymount Barranquilla, Class of 2006

Studies: Universidad del Norte, Barranquilla, Colombia – International Business and Instituto Superior Mariano Moreno, Mexico – Culinary and Patisserie Diploma

Occupation: Professional Chef

Recognition: Did his professional practice under Enrique Olvera, the world’s best chef from Mexico. In 2018, he was selected to work at Jean-Georges Restaurant in New York.

Inês Bessa

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Alexandra Woods

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YANETH GIHA

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SOFIA VERGARA

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JUAN FELIPE CELIA

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JULIO MARIO SOURDIS

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ORLANDO SABBAG

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ALEJANDRA ORTIZ

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Yara Tupinambá

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