JULIO MARIO SOURDIS - Marymount Barranquilla, Class of 2006
Studies: Universidad del Norte, Barranquilla, Colombia – International Business and Instituto Superior Mariano Moreno, Mexico – Culinary and Patisserie Diploma
Occupation: Professional Chef
Recognition: Did his professional practice under Enrique Olvera, the world’s best chef from Mexico. In 2018, he was selected to work at Jean-Georges Restaurant in New York.